Tacos asadas, or steak tacos, are a tasty way to change up from the usual ground beef filling. Switching it up with steak adds a great source of protein as well as an opportunity for different flavors and seasonings. These Mexican steak tacos will add some juiciness and texture to your tacos and go well […]
Everyone loves a good chili. It is one of those dishes that almost everyone grew up with. It is simple enough to make at home and filling enough to satisfy. This Mexican style chili features chipotle peppers and beef. Chipotle peppers are known for their distinctive smoky flavor which you’ll enjoy in this version.
Just like croissants, empanadas are a very versatile dish that can be filled with practically anything!
The origin of the fajita is traced back to the Rio Grande Valley in Texas during the 1930s. Fajitas were created by Mexican ranch workers who received skirt stake as part of their pay. They would cook the skirt steak on a fire or grill, then wrap it in a flour tortilla.
Nothing complements a tortilla chip quite like the gooey goodness of queso dip.
Seafood is a staple of Mexican eating, as fresh seafood abounds in this coastal country.
Mexico is known for its tequila, arguably even more than the Russians are known for their vodka.
Would you like to learn how to make taquitos?
We all know that certain peppers are hotter than hot, but have you ever wondered why?