Chocolate is one of the coveted foods today. Chocolate can fix a bad mood, provides energy, and contains iron. Did you know that during pre-Colombian times, chocolate was not eaten, but it was drunk? The Mayans and Aztecs added vanilla and herbs to the chocolate drink to make it less bitter. Once the Europeans arrived with sugar, chocolate evolved. Adding cinnamon was next. Nowadays, people use chocolate in all sorts of forms, especially in desserts. [Read more...]
Many traditional Mexican dishes are filled with beef, poultry, and pork, but the cuisine’s bold flavors come from its fresh spices and herbs. This allows for many dishes to be interchangeable with vegetarian fillers instead. All it takes are the right adjustments with vegetables, tofu, or beans to swap out the meat. With the right ingredients, you can make delicious vegetarian Mexican recipes right at home. If you’re looking to recreate your favorite south-of-the-border dishes, these vegetarian Mexican recipes still provide you with the protein and nutrients without the meat. [Read more...]
If you have always dreamed of making a Mexican meal, then you’ve come to the right place. Here are some authentic Mexican recipes to fulfill that desire. The best part about these recipes is that you do not have to be a gourmet chef; they are actually quite easy to make. Below are recipes for every course of your Mexican meal. You will love how simple they are, and your family and friends will love how delicious they taste.
Queso is a Mexican snack that can be enjoyed for many different occasions. The Spanish word “queso” translates into English as the word cheese. Queso is a melted cheese dip that is usually served with tortilla chips. Whether you are having a party, a barbeque, or you are just craving this cheesy dip, these four recipes are sure to please.
Many people agree that Mexican food is delicious, but do you know that it also has health benefits? This is not to say that all Mexican food is healthy, but if you look out for certain ingredients, you can improve your health while enjoying delicious food.
The origin of the fajita is traced back to the Rio Grande Valley in Texas during the 1930s. Fajitas were created by Mexican ranch workers who received skirt stake as part of their pay. They would cook the skirt steak on a fire or grill, then wrap it in a flour tortilla. [Read more...]
Father’s Day is right around the corner, and some of us might not recognize that it is actually an international holiday. Have you ever wondered how other countries celebrate Dad’s special day? In Mexico, just like all other “fiestas” and holidays, they celebrate Father’s Day on a more festival scale then we do here in the States. Here are a 4 important things that you should know about the celebration of Father’s Day in Mexico. [Read more...]
Every year, on the fifth of May, both Mexicans and Americans celebrate the holiday that has been dubbed Cinco de Mayo. [Read more...]
Mexico is well-known for its hot peppers. While a majority of Mexican cuisine tends to incorporate milder peppers, there’s no reason that one shouldn’t make use of hot peppers when spiciness is desired. And what better way to make use of all of those jalapenos, habaneros, and chili peppers than to put them in your cocktails? Make your palate scream with excitement by mixing up some of these spicy cocktails. [Read more...]
Tropical fruits are abundant in Mexico, which is a great benefit that allows for so many delicious traditional meals to hail from that country. [Read more...]