They say variety is the spice of life, which is why you probably don’t order the same thing from the same restaurant again and again. It is also why you try new products, buy new ingredients, and use new recipes. Why should it be any different with your Thanksgiving meal? It’s time to take a […]
Mexico is a diverse country indeed. While many different cultures have influenced the social fabric of Mexico, there are still certain traditions and customs that live on, even beyond the country’s boundaries.
The origin of the fajita is traced back to the Rio Grande Valley in Texas during the 1930s. Fajitas were created by Mexican ranch workers who received skirt stake as part of their pay. They would cook the skirt steak on a fire or grill, then wrap it in a flour tortilla.
Traditional Mexican cuisine has sparked the cravings of many over its long, flavorful history.