The History of Salsa and Hot Sauce

history of salsa - Acapulcos One of the best things about any party is the inevitable bowl of chips and the little containers of goodness surrounding it. In these containers is our favorite salsa dips. This little bowls might mild, spicy hot, green, black bean, avocado, fruit, or any of the many other variations of the delicious dip. If you go to a Mexican restaurant you will probably get more than your fair share of chips and salsa, and you’ll be glad you did.

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Best Methods for Canning Tomato Salsa

True salsa lovers appreciate the freshest and tastiest of salsas, and canning tomato salsa is one of the best ways to keep that freshness all winter long. [Read more…]