Lunch – ENF

A traditional crispy flat corn tortilla topped with refried beans, lettuce, cheese and tomato. Served with your choice of ground beef, chicken, pork or picadillo. 11.49

Choice of ground beef, chicken, picadillo or pork. Served on a taco shell with lettuce, cheese and tomatoes. 11.75

White meat chicken charbroiled and served on top our Caesar salad with Parmesan cheese and seasoned croutons. 11.75

Choice of grilled chicken, steak or shrimp sautéed with bell peppers, onions and tomatoes. Chicken: 12.25  |  Steak: 13.50  |  Shrimp: 14.99

Grilled chicken, steak or shrimp with mixed greens, Mexican cheese, tomatoes, avocado, black beans and ranch dressing. Chicken: 12.25  |  Steak: 13.50  |  Shrimp: 14.99

Your choice of shredded chicken, picadillo, ground beef or spinach. Served with tomatoes and sour cream. 11.00

Flour tortilla with charbroiled chicken and melted Jack cheese. Served with sour cream. 11.49

Fajita-style chicken or steak with melted Jack cheese. Served with sour cream. Chicken: 11.49  |  Steak: 12.00

Choice of chicken, ground beef, picadillo or pork. Topped with lettuce and tomatoes. 12.50

Choice of chicken, ground beef, pork or picadillo wrapped with Jack cheese and topped with chile con queso sauce. 12.95

Chimichanga filled with a blend of shrimp, crab, fish, scallops and vegetables. Covered in green tomatillo sauce and served with sliced avocado. 16.00

Two corn tortilla enchiladas with choice of shredded chicken, ground beef or picadillo. Served with green tomatillo sauce and sour cream. 13.29

Two corn tortilla enchiladas with your choice of shredded chicken, ground beef or picadillo. Topped with a traditional red sauce, onions, shredded cabbage and Mexican cheese. 13.29

Two corn tortilla enchiladas stuffed with shredded chicken and covered in our authentic Mexican mole sauce (contains peanuts). 13.35

Two enchiladas filled with a blend of shrimp, crab, scallops, fish and vegetables. Covered with green tomatillo sauce and garnished with avocado. 16.00

Choice of pork, chicken, ground beef or picadillo with rice and beans inside. Topped with enchilada style sauce, pico de gallo, onions, lettuce and Mexican cheese. 13.75

Choice of marinated steak or chicken sautéed with onions and bell peppers and wrapped with Jack cheese. Served with rice and beans. Chicken: 13.50  |  Steak: 14.25

Our special blend of shrimp, crab, fish and scallops in a flour tortilla. Topped with green tomatillo sauce and served with sour cream, sliced avocado, rice and beans. 16.00

Rice, whole black beans, grilled onions, peppers, mushooms and lettuce. Topped with our green tomatillo sauce, tomatoes and Mexican cheese. 12.50

Enchilada, Tamale, Taco. 11.25
Chimichanga, Chile Relleno, Tostada, Burrito. 11.50

Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Taco, Tamale. 13.25

Chicken breast sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top and garnished with and avocado (no beans). 15.25

Shrimp sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top and garnished with tomatoes and avocado (no beans). 16.00

Sliced chicken breast and mushrooms prepared in a delicious, creamy sauce. 15.25

Sliced chicken breast covered in our Mexican mole sauce (contains peanuts) and seasoned with sesame seeds and spices. Served with rice and beans. 15.25

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. 14.25

Traditional Mexican dish made with boneless pork, garlic and salt cooked until tender in a mild red rarnita sauce. Served with pico de gallo. 15.00

Tender strips of sirloin steak sautéed in a red sauce with tomatoes, onions, bell peppers and spices. 16.00

Two tamales made with steamed masa dough filled with shredded pork. Topped with choice of green tomatillo sauce with sour cream or red enchilada sauce. 13.25

A half pound of ground beef served with mayo, lettuce and tomato on a toasted bun. 11.99
Cheddar ∙ BBQ ∙ Jalapeños ∙ Mushrooms ∙  Avocado ∙ Bacon – 0.75 each

Steak or chicken with Jack cheese, grilled onions, bell peppers, lettuce and tomato. 12.75