The History of Salsa and Hot Sauce

history of salsa - Acapulcos One of the best things about any party is the inevitable bowl of chips and the little containers of goodness surrounding it. In these containers is our favorite salsa dips. This little bowls might mild, spicy hot, green, black bean, avocado, fruit, or any of the many other variations of the delicious dip. If you go to a Mexican restaurant you will probably get more than your fair share of chips and salsa, and you’ll be glad you did.

[Read more…]

4 Pepper-Infused Mexican Cocktails to Spice Up Your Life

Mexico is well-known for its hot peppers. While a majority of Mexican cuisine tends to incorporate milder peppers, there’s no reason that one shouldn’t make use of hot peppers when spiciness is desired. And what better way to make use of all of those jalapenos, habaneros, and chili peppers than to put them in your cocktails? Make your palate scream with excitement by mixing up some of these spicy cocktails. [Read more…]

The Creative Uses of Hot Peppers

Hot peppers seem to have a cult following. [Read more…]