Three soft flour tortillas with marinated grilled Cod Fish served with shredded cabbage, cilantro, and onions in a white sauce.
Halibut Fish grilled in garlic and lime juice. Served with rice and beans, grilled onions, mushrooms, and bell peppers.
Arroz con Camarones
Shrimp sauteed with butter, mushrooms, onions, bell peppers and garlic. Served on top of a bed of rice with melted Jack cheese. Garnished with tomatoes, sour cream, and avocado.
Traditional seaside shrimps sauteed with fresh garlic, butter and spices. Served with mixed vegetables, Spanish rice, lettuce, tomatoes, sour cream, and avocados.
Camarones a la Mexicana
Sauteed shrimp with butter, fresh garlic, onions, tomatoes and cilantro sauce. Served with rice, beans and tortillas.
Simply delicious, shrimp sauteed with mushrooms, fresh garlic, butter and spices. Served with rice, beans, and tortillas.